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Toblerone Cheesecake

Ingredients

Scale
  • 200g chocolate biscuits
  • 80g butter
  • 60g almonds
  • 500g cream cheese
  • 100g white sugar
  • 200g Toblerone
  • 50g thickened cream
  • 200g Toblerone milk, extra for garnish

Instructions

  1. Grease and line a 20cm spring form pan

BASE

  1. Place biscuits and almonds in Thermomix bowl – 10 sec / speed 8
  2. Set aside.
  3. Add butter to bowl – 2 min / 60°C / speed 1
  4. Add biscuit mixture – 5 sec / speed 5
  5. Press into the base pan and place in fridge

FILLING

  1. Place sugar into bowl – 2 sec / speed 8
  2. Set aside
  3. Add 200g toblerone chocolate to Thermomix bowl – 10 sec / speed 8
  4. Scrape edges – 2 min / 50°C / speed 3
  5. Return sugar to bowl along with the cream and cream cheese – 40 sec / speed 4
  6. Pour mix over base and refrigerate for 3 hours or until set
  7. Grate remaining 200g Toblerone – 4 sec / speed 8
  8. Sprinkle grated chocolate over cheesecake

Notes

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