Ingredients
Scale
- 8 thin beef sausages
- 1 onions, brown, peeled and quartered
- 1 green apple, peeled and quartered
- 250 grams water
- 2 teaspoons soy sauce
- 4 tablespoons tomato paste
- 4 tablespoons worcestershire sauce
- 2 teaspoons mustard
- 2 tablespoons brown sugar
- 1 tablespoon cornflour
- 1 clove garlic
- 5 potatoes, peeled and quartered
- 20 g butter
- 50 g milk
- 10 g olive oil
Instructions
- Place 1 Litre of water into Thermomix bowl.
- Place potatoes in simmering basket and place sausages into Varoma and set into place. Cook for 20 minutes on Varoma temp at speed 2.
- When finished, set Varoma aside for sausages to cool slightly and place potatoes in Thermoserver to keep warm.
- Meanwhile drain water from Thermomix bowl, then chop onion, garlic and apple for 5 seconds on speed 5.
- Add oil and saute for 3 minutes at 100 degrees on speed 1. Place cornflour and 50g water in MC and mix.
- Put cornflour mixture, remaining water, soy sauce, tomato paste, Worcestershire sauce, mustard and brown sugar into Thermomix bowl and combine for 10 seconds on speed soft.
- Slice sausages and add to Thermomix bowl. Cook for 10 minutes at 100 degrees on reverse speed 1.
- Remove potatoes from the Thermoserver and replace with sausage mixture.
- Rinse bowl. Place milk in Thermomix bowl and heat for 4 minutes at 90 degrees on Speed 2.
- Insert Butterfly and add potatoes and butter.
- Mash for 20-30 seconds on speed 3-4.
- Season with Salt and pepper to taste.
- Prep Time: 5 mins
- Cook Time: 40 mins
