Thermomix Devilled Sausages

A delicious and budget-friendly Thermomix Devilled Sausage recipe with creamy potato mash – the perfect hearty meal for a growing family!

Devilled sausages are a big hit in my house, and this Thermomix Devilled Sausages recipe is tangy, sweet, and tastes absolutely delicious when served with creamy mashed potato.

It’s an inexpensive meal to make, and freezes well – so make sure you make extras to get you through those busy weeks when you don’t feel like making dinner.

Budget Friendly Thermomix Devilled Sausage Recipe

This is a Thermomix recipe from the Thermomix Recipe Community – you can view the original recipe here.

If you haven’t got a Thermomix, or you’re simply looking for a regular stovetop recipe, my Sausage Strogonoff recipe is equally as delicious!

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Thermomix Devilled Sausages

  • Author: Katrina Springer
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins

Ingredients

Scale
  • 8 thin beef sausages
  • 1 onions, brown, peeled and quartered
  • 1 green apple, peeled and quartered
  • 250 grams water
  • 2 teaspoons soy sauce
  • 4 tablespoons tomato paste
  • 4 tablespoons worcestershire sauce
  • 2 teaspoons mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon cornflour
  • 1 clove garlic
  • 5 potatoes, peeled and quartered
  • 20 g butter
  • 50 g milk
  • 10 g olive oil

Instructions

  1. Place 1 Litre of water into Thermomix bowl.
  2. Place potatoes in simmering basket and place sausages into Varoma and set into place. Cook for 20 minutes on Varoma temp at speed 2.
  3. When finished, set Varoma aside for sausages to cool slightly and place potatoes in Thermoserver to keep warm.
  4. Meanwhile drain water from Thermomix bowl, then chop onion, garlic and apple for 5 seconds on speed 5.
  5. Add oil and saute for 3 minutes at 100 degrees on speed 1. Place cornflour and 50g water in MC and mix.
  6. Put cornflour mixture, remaining water, soy sauce, tomato paste, Worcestershire sauce, mustard and brown sugar into Thermomix bowl and combine for 10 seconds on speed soft.
  7. Slice sausages and add to Thermomix bowl. Cook for 10 minutes at 100 degrees on reverse speed 1.
  8. Remove potatoes from the Thermoserver and replace with sausage mixture.
  9. Rinse bowl. Place milk in Thermomix bowl and heat for 4 minutes at 90 degrees on Speed 2.
  10. Insert Butterfly and add potatoes and butter.
  11. Mash for 20-30 seconds on speed 3-4.
  12. Season with Salt and pepper to taste.

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5 comments

Kimberly March 15, 2015 - 1:57 PM

Hi Kat,
This devilled sauce is a favourite in our house too! On BBQ night at our place, we cook up a huge 24 pack of sausages, the kids eat a few, then I dice up the remaining into 2 or 3 portions and freeze them. So easy to whip up the sauce in my thermomix and throw in the diced sausages to warm. 10 minutes and dinner is served with salad and pasta or rice! And the 24 pack gives us 3 or 4 meals! =)

Reply
Katrina - The Organised Housewife March 16, 2015 - 8:54 AM

Fantastic idea, Kimberly! I love it.:)

Reply
Jade October 26, 2015 - 6:27 PM

Recipes like these are the reason I bought the Thermomix! We LOVE devilled sausages. Usually the Maggi packet for a quick and easy meal. This was so easy. Made from scratch. I know EXACTLY what’s in it! This will become a regular weeknight meal I think.

Reply
Nicole October 17, 2019 - 2:24 PM

This recipe is delicious, I will definitely be making it again.

Reply
Katrina - The Organised Housewife October 18, 2019 - 10:05 AM

Very happy to hear that you loved it Nicole. Thanks for sharing your feedback. Kat x

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