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Thermomix Devilled Sausages

Ingredients

Scale
  • 8 thin beef sausages
  • 1 onions, brown, peeled and quartered
  • 1 green apple, peeled and quartered
  • 250 grams water
  • 2 teaspoons soy sauce
  • 4 tablespoons tomato paste
  • 4 tablespoons worcestershire sauce
  • 2 teaspoons mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon cornflour
  • 1 clove garlic
  • 5 potatoes, peeled and quartered
  • 20 g butter
  • 50 g milk
  • 10 g olive oil

Instructions

  1. Place 1 Litre of water into Thermomix bowl.
  2. Place potatoes in simmering basket and place sausages into Varoma and set into place. Cook for 20 minutes on Varoma temp at speed 2.
  3. When finished, set Varoma aside for sausages to cool slightly and place potatoes in Thermoserver to keep warm.
  4. Meanwhile drain water from Thermomix bowl, then chop onion, garlic and apple for 5 seconds on speed 5.
  5. Add oil and saute for 3 minutes at 100 degrees on speed 1. Place cornflour and 50g water in MC and mix.
  6. Put cornflour mixture, remaining water, soy sauce, tomato paste, Worcestershire sauce, mustard and brown sugar into Thermomix bowl and combine for 10 seconds on speed soft.
  7. Slice sausages and add to Thermomix bowl. Cook for 10 minutes at 100 degrees on reverse speed 1.
  8. Remove potatoes from the Thermoserver and replace with sausage mixture.
  9. Rinse bowl. Place milk in Thermomix bowl and heat for 4 minutes at 90 degrees on Speed 2.
  10. Insert Butterfly and add potatoes and butter.
  11. Mash for 20-30 seconds on speed 3-4.
  12. Season with Salt and pepper to taste.