Ingredients
Scale
- 3 tbsp butter
- 5 tbsp honey (runny or creamed)
- 3 cups
if rice bubbles.
Instructions
- Boil together the butter and honey
- Add rice bubbles, stir
- Spoon into a slice sized baking tray, flatten
- Allow to cool, cut into slices.
Notes
If you like chocolate 25g copha to 50g choccy.
Amy suggest wrapping each piece in foil to freeze.
