My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Honey LCM Bars
- Yield: 30 1x
Ingredients
Scale
- 3 tbsp butter
- 5 tbsp honey (runny or creamed)
- 3 cups
if rice bubbles.
Instructions
- Boil together the butter and honey
- Add rice bubbles, stir
- Spoon into a slice sized baking tray, flatten
- Allow to cool, cut into slices.
Notes
If you like chocolate 25g copha to 50g choccy.
Amy suggest wrapping each piece in foil to freeze.
