Print

Honey LCM Bars

Ingredients

Scale
  • 3 tbsp butter
  • 5 tbsp honey (runny or creamed)
  • 3 cups if rice bubbles.

Instructions

  1. Boil together the butter and honey
  2. Add rice bubbles, stir
  3. Spoon into a slice sized baking tray, flatten
  4. Allow to cool, cut into slices.

Notes

If you like chocolate 25g copha to 50g choccy.
Amy suggest wrapping each piece in foil to freeze.