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Thank you to reader Amy for sharing this recipe, I made it recently for one of my kids end of term school parties as it has few ingredients, was easy to make and was school allergy friendly. I found it a little sticky, despite being in the fridge overnight (original recipe was 2 cups rice bubbles, 4tlsp butter, 6 tbsp honey), instead I put in 3 cups of rice bubbles but I think it only needed 3 tablespoons of butter. Despite it being sticky the kids loved it!
These bars should be kept in the fridge, apparently they melted at school 🙁
Ingredients
Method
- Boil together the butter and honey
- Add rice bubbles, stir
- Spoon into a slice sized baking tray, flatten
- Allow to cool, cut into slices.
Notes
If you like chocolate 25g copha to 50g choccy.
Amysuggest wrapping each piece in foil to freeze.
Amy
Have you made this recipe?
I’d love to hear how it turned out!
7 comments
Looks quick and easy and perfect for my highly allergic toddler! Thank you for sharing 🙂
could probably use cup cake papers to avoid some of the stickyness for easier handling… 😉
To anyone concerned with sugar I substituted 4 tablespoons rice malt syrup in place of honey and added one teaspoon of Natvia and 1 tablespoon coconut oil. Delish! Thanks so much for the recipe! 🙂
I made a batch of these yesterday and went to cut them into squares today and it all fell apart and crumbly. Has anyone got any suggestions as to why this may have happened. Thanks
Hi Bec, perhaps try storing it in the frige it may help to keep it hard and not crumble.
Hi Katrina,
Thanks for your quick reply 🙂 , I pulled it out the fridge this morning to cut into cubes that when it all crumbled 🙁 I’ll try it again and see what happens, it definately wasn’t sticky like other people have had 🙁 🙁
Thanks, good to know