Description
Honey Biscuits are a very quick and easy biscuit to make
Ingredients
Scale
- 60g butter
- 1 tablespoon honey
- 1 egg yolk
- 1 tablespoon milk
- 1½ cups self raising flour
- 3/4 cup sugar
- ½ cup desiccated coconut
Instructions
- Preheat oven to 180C.
- Melt butter and honey in microwave for 30 seconds, mix well and set aside.
- Add flour, sugar and coconut into bowl.
- Mix egg yolk and milk into slightly cooled butter mixture.
- Pour over butter mixture and mix well to combine.
- Roll out spoonfuls of mixture onto greased baking pans.
- Press with fork to flatten.
- Bake in moderate oven for 10-12 minutes.
- Remove from oven, after 5 minutes cool on baking racks.
- Prep Time: 5 mins
- Cook Time: 12 mins
Nutrition
- Calories: 1995
- Sugar: 184g
- Sodium: 2527mg
- Fat: 67g
- Saturated Fat: 44g
- Unsaturated Fat: 18g
- Trans Fat: 2g
- Carbohydrates: 330g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 315mg
