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Easy Chicken Lasagna


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  • Author: Katrina Springer
  • Total Time: 1 hour 5 mins
  • Yield: 5 1x

Ingredients

Units Scale
  • 1 BBQ Chook, shredded
  • 1 packet frozen spinach, cooked to packet directions
  • 425g Latina Carbonara sauce (found in fridge section)
  • 1/2 cup sun-dried tomatoes
  • 3 fresh Lasagne Sheets (found in fridge section)
  • 1 cup Pizza Shredded Cheese

Instructions

  1. Preheat oven to 180°C, fan forced.
  2. Prepare a large rectangle casserole dish. Spread 1 tablespoon of carbonara sauce over the bottom of the dish (this is to prevent sheet from sticking).
  3. Combine chicken, spinach, carbonara sauce and tomatoes in bowl, stir.
  4. Lay 1 lasagne sheet in casserole dish.
  5. Spread 1/2 mixture over sheet.
  6. Lay another lasagne sheet.
  7. Repeat with the remaining mixture,.
  8. Lay last lasagne sheet and sprinkle with cheese.
  9. Bake in oven for 30 minutes.
  10. Serve with steamed vegetables.
  11. Enjoy!!
  • Prep Time: 20 mins
  • Cook Time: 45 mins

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