Ingredients
Scale
- 4 shortcut bacon pieces, sliced
- 4 spring onion, sliced
- 4 eggs
- 400ml cream
- 50g butter, melted
- 1/2 cup scone mix
- 1 cup tasty cheese, grated
Instructions
- Preheat oven to 180°C, fan forced.
- In a small frypan, add bacon and onion, cook until bacon has browned.
- In an electric mixer add eggs, cream and butter, mix well.
- Add scone mix and cheese along with bacon and onion mixture.
- Mix to combined.
- Pour into a pie dish.
- Cook for 40 minutes until center has set.
- Allow to cool for 10 min before serving.
- Prep Time: 10 mins
- Cook Time: 40 mins
