Ingredients
Scale
- 4 shortcut bacon, diced
- 1 teaspoon olive oil
- 450g macaroni
- 4 cups chicken stock
- 30g butter
- 1 ½ teaspoon tabasco
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- ¼ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 3 cups tasty cheese, grated
- ½ cup cream
Instructions
- Press sauté on multicooker, drizzle 1 teaspoon oil.
- Add bacon and cook for 3-5 minutes until lightly browned.
- Press warm/cancel.
- Add the macaroni, chicken stock, butter, tabasco sauce, salt, garlic powder, onion powder, mustard powder, smoked paprika, pepper to the Multicooker insert.
- Use a wooden spoon to even out the macaroni and push below the chicken stock.
- Secure the multicooker lid.
- Make sure the valve is set in the middle to seal.
- Press the Manual button and change the timer to 5 minutes.
- Once completed, carefully quick-release the pressure.
- Once completed, remove the lid.
- Press Warm/Cancel.
- Add in cream, stir through.
- Add in a handful of cheese, stir, repeat until all cheese has been stirred through.
- Taste and add more seasoning, if necessary.
- Cook Time: 20 mins
