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Pressure Cooker Creamy Mac and Cheese

Ingredients

Scale
  • 4 shortcut bacon, diced
  • 1 teaspoon olive oil
  • 450g macaroni
  • 4 cups chicken stock
  • 30g butter
  • 1 ½ teaspoon tabasco
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon mustard powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon black pepper
  • 3 cups tasty cheese, grated
  • ½ cup cream

Instructions

  1. Press sauté on multicooker, drizzle 1 teaspoon oil.
  2. Add bacon and cook for 3-5 minutes until lightly browned.
  3. Press warm/cancel.
  4. Add the macaroni, chicken stock, butter, tabasco sauce, salt, garlic powder, onion powder, mustard powder, smoked paprika, pepper to the Multicooker insert.
  5. Use a wooden spoon to even out the macaroni and push below the chicken stock.
  6. Secure the multicooker lid.
  7. Make sure the valve is set in the middle to seal.
  8. Press the Manual button and change the timer to 5 minutes.
  9. Once completed, carefully quick-release the pressure.
  10. Once completed, remove the lid.
  11. Press Warm/Cancel.
  12. Add in cream, stir through.
  13. Add in a handful of cheese, stir, repeat until all cheese has been stirred through.
  14. Taste and add more seasoning, if necessary.