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Coconut Rice

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  • Author: Katrina Springer
  • Total Time: 17 mins
  • Yield: 5 1x


  • 400ml coconut milk
  • 1 1/4 cups water
  • 1 teaspoon sugar
  • pinch salt
  • 1 1/2 cups jasmine rice


  1. In a saucepan, over medium-high heat combine coconut milk, water, sugar, and salt.
  2. Stir until sugar is dissolved.
  3. Add in rice, stir to coat.
  4. Bring to a boil over medium heat.
  5. Cover, reduce heat, and simmer 18 to 20 minutes until rice is tender.
  • Prep Time: 2 mins
  • Cook Time: 15 mins

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