clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Coconut Ice Yoghurt Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Katrina
  • Total Time: 1 hour
  • Yield: 12 1x


  • 125g butter, room temperature
  • 1 cup caster sugar
  • 2 eggs
  • 1 cup self raising flour, sifted
  • 1/2 cup plain flour, sifted
  • 1/2 cup desiccated coconut
  • 200g greek yoghurt
  • 2/3 cup milk


  • 2 cups icing sugar
  • 1 cup desiccated coconut
  • 2 egg whites
  • 3 drops (or to your liking) pink food colouring


  1. Preheat oven to 160C, fan forced
  2. Grease a round cake pan
  3. Beat butter and sugar in electric mixer, until light and fluffy
  4. Add in eggs, milk and yoghurt, combine together
  5. Stir through flour and coconut until just combined
  6. Bake cake for 40-45 minutes or until cooked through and golden
  7. Allow to stand in pan for 5 minutes then cool on wire rack


  1. Place all ingredients into bowl, use electric mixer to mix together
  2. Ice cake when completely cooled
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Cake

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organisation, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.