Ingredients
Scale
- 25g cornflour
- 1/4 teaspoon sea salt
- 40g raw sugar
- 400 ml coconut cream
- 100ml milk
- 1 tsp vanilla bean paste
- 30g butter
- 2 eggs
Instructions
- Put cornflour, salt and sugar into thermomix bowl blitz speed 10 / 8 seconds
- Add remaining ingredients cook for 7 mins / 90c / speed 4
- Serve warm topped with bananas
- Cook Time: 7 mins
- Category: Dessert, Thermomix
