Last week I helped Jo from Quirky Cooking admin her Facebook page. I really enjoyed learning about so many fantastic new recipes. I’ve nearly had my thermomix a year now and know that I still have so much to learn. Jo shares many healthy recipes, naturally sweetened and a variety of gluten and dairy-free, all that can be whipped up in the Thermomix. One of her readers said Jo’s Coconut Caramel Custard was the first thing she cooked in her thermomix it sounded delicious and I wanted to try. I didn’t have a few of the ingredients so I mixed the recipe up a little so it’s not a very healthy version compared to Jo’s.
Coconut Caramel Custard
- 25g cornflour
- 1/4 teaspoon sea salt
- 40g raw sugar
- 400 ml coconut cream
- 100ml milk
- 1 tsp vanilla bean paste
- 30g butter
- 2 eggs
- Put cornflour, salt and sugar into thermomix bowl blitz speed 10 / 8 seconds
- Add remaining ingredients cook for 7 mins / 90c / speed 4
- Serve warm topped with bananas
By Kat – The Organised Housewife
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