My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Coconut Caramel Custard
- Cook Time: 7 mins
- Total Time: 7 mins
- Yield: 5 1x
- Category: Dessert, Thermomix
Ingredients
Scale
- 25g cornflour
- 1/4 teaspoon sea salt
- 40g raw sugar
- 400 ml coconut cream
- 100ml milk
- 1 tsp vanilla bean paste
- 30g butter
- 2 eggs
Instructions
- Put cornflour, salt and sugar into thermomix bowl blitz speed 10 / 8 seconds
- Add remaining ingredients cook for 7 mins / 90c / speed 4
- Serve warm topped with bananas
