Ingredients
Scale
- 4 steaks
- 2 tsp oil
- 2 rashers bacon, finely chopped
- 1 sachet Gravox Pepper Sauce Mix
- 1 cup milk
- 2 tsp chopped fresh chives
- 1 tbsp cream
Instructions
- Grill or panfry steaks until cooked through
- While steaks are cooking, heat oil in a small saucepan
- Lightly saute bacon
- Combine sachet contents with milk and chives, add to pan
- Mix well
- Bring to the boil, stirring continuously
- Reduce heat & simmer for 2 mins, stirring occasionally
- Remove from heat & stir through cream
- Serve poured over steaks with a selection of vegetables
- Prep Time: 2 mins
- Cook Time: 8 mins
