I found this recipe on the back of a Gravox Pepper Steak Gravy mix packet many years ago, it’s absolutely delicious and a nice ‘occasional’ accompaniment to a good piece of steak.
Unfortunately I forgot to take a photo when I cooked it recently, however on my endeavour to see if Gravox had a photo (which they didn’t) I came across this great ‘from scratch’ Pepper Steak recipe from Exclusively Food.
Cheats Gourmet Pepper Steak
Serves: 4-5
|
Prep Time |
Cook Time |
Total Time |
|
2 mins |
8 mins |
10 mins |
Ingredients
- 4 steaks
- 2 tsp oil
- 2 rashers bacon, finely chopped
- 1 sachet Gravox Pepper Sauce Mix
- 1 cup milk
- 2 tsp chopped fresh chives
- 1 tbsp cream
Instructions
- Grill or panfry steaks until cooked through
- While steaks are cooking, heat oil in a small saucepan
- Lightly saute bacon
- Combine sachet contents with milk and chives, add to pan
- Mix well
- Bring to the boil, stirring continuously
- Reduce heat & simmer for 2 mins, stirring occasionally
- Remove from heat & stir through cream
- Serve poured over steaks with a selection of vegetables
By Kat – The Organised Housewife
4 comments
Exclusively Foods is one of my favourite food websites 😀
Yum Kat. I love steak with pepper sauce. Can’t wait to try it with bacon. x
Sounds good but where’s the PEPPER 😉
This was absolutely delicious! I cooked it on the weekend and I will be making it again. And again. Thanks Kat!