Ingredients
Scale
- 2 1/2 cups self raising flour, sifted
- 1 teaspoon baking powder
- 1 cup caster sugar
- 1/2 cup vegetable oil
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 200g fresh blueberries
- 1 tablespoon raw sugar (optional)
Instructions
- Preheat oven to 180°C.
- Line a 12-hole muffin tin with muffin patty cases.
- In a large bowl or electric mixer add flour, baking powder and sugar.
- Add in oil, egg, milk and vanilla extract, mix to combine.
- Add three-quarters of the blueberries into the bowl, gently fold through.
- Spoon mixture evenly into muffin cases.
- Top each muffin with remaining blueberries.
- Sprinkle each muffin with sugar (optional).
- Bake in the oven for 18-20 minutes or until golden.
- Stand in pan for 5 minutes, then put onto a wire rack to cool.
- Prep Time: 10 mins
- Cook Time: 20 mins
