Ingredients
Scale
- 3 cups Coco Pops
- 60g butter, chopped
- 159g Mars Chocolate Bars, chopped
- Small chocolate Easter eggs
Instructions
- Set aside a silicone 24 cup mini muffin tray for bite-sized crackles, or spray metal muffin tray.
- In a small saucepan over medium heat, add butter and mars bars, stir until melted and smooth.
- Place Coco Pops into a large bowl.
- Pour chocolate mixture over Coco Pops and stir to combine.
- Spoon mixture evenly into the silicone muffin tray, pressing down firmly. Shape into nests.
- Decorate with an Easter Egg on top.
- Place the tray in the fridge for an hour to set.
- Prep Time: 15 min
- Cook Time: 1 hour
