Ingredients
Units Scale
1/2 cup coconut oil, melted
3/4 cup caster sugar
2 teaspoons vanilla extract
1 egg
1/2 cup dark chocolate chips
2 cups self raising flour
1/2 cup cocoa, sifted
2 cups zucchini, grated
Instructions
- Preheat oven to 160°C, fan forced.
- Grease or line 30 x 20cm slice tun with baking paper.
- In a large bowl, whisk together coconut oil, sugar, vanilla and egg until smooth.
- Stir chocolate chips through mixture.
- Gently fold flour and cocoa through wet ingredients, mix until just combined. NOTE: the mixture at this stage is still very dry. Adding the zucchini in the next step will moisten the mix.
- Add zucchini and stir through. Let sit for a few minutes.
- Stir zucchini and chocolate mixture again until well combined.
- Pour mixture into prepared slice tin.
- Bake slice for 25 minutes, or until just cooked through.
- Cool in tin.
- Prep Time: 10
- Cook Time: 25
Nutrition
- Serving Size: 15
- Calories: 213
- Sugar: 14
- Sodium: 141
- Fat: 10
- Saturated Fat: 8
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 3
- Cholesterol: 12
