Ingredients
Scale
- 500g chicken mince
- 3/4 cup panko breadcrumbs
- 2 spring onions, finely chopped
- 2 garlic cloves, crushed
- 3 tsp soy sauce
- 1 egg, lightly whisked
- 1 tsp Wasabi paste
- 1 tbs coconut oil
- Salt and pepper to season
- Mayonnaise, to serve
Instructions
- In a large bowl combine the mince, breadcrumbs, onion, garlic, soy sauce, egg and wasabi paste. Season with salt and pepper.
- Mix well with your hands
- Roll bit size tablespoons of mixture into balls
- Place on a plate or tray, then refrigerate for 10 minutes.
- Meanwhile prepare your side salad
- Heat oil in saucepan over medium heat.
- Cook meatballs for 5-8 minutes or until golden brown and cooked through.
- Drizzle with mayo and serve with salad.
- Prep Time: 20 mins
- Cook Time: 10 mins
