Ingredients
Scale
- Salt and pepper
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 onion
- 1 red capsicum
- 1 can corn kernels
- 1/4 cup sour cream
- 1/3 cup fresh corinader
- 1 cup tasty cheese
- 1 cup mild salsa
- 8 corn tortillas
Instructions
- Heat oven to 180 degrees.
- Fill a medium saucepan halfway with water, add 1 teaspoon salt and bring to the boil
- Add the chicken, reduce heat and simmer until chicken is cooked through, 10 – 12 minutes.
- Place chicken on a cutting board and shred with a fork.
- Add oil into a large fry pan over medium heat.
- Add onion, capsicum and 1/4 teaspoon of salt and pepper.
- Cook vegetables until soft, 5 – 6 minutes.
- Stir in the corn, sour cream, chicken, coriander and 1/2 cup tasty cheese.
- Spread 1/2 cup of salsa in a baking dish.
- Place 1/2 cup chicken mixture into each tortilla, roll and place seam side down in the dish.
- Top with remaining salsa and cheese.
- Bake for 10 minutes or until browned.
- Serve with salad
- Prep Time: 25 min
- Cook Time: 10 min
