Ingredients
Scale
- 1 tlb oil
- 6 rashers shortcut bacon
- 6 spring onions
- 1 capsicum, diced
- 1/2 cup peas
- 200g tin cocktail prawns
- 3 cups cooked rice
- 3 tlb soy sauce
Instructions
- Heat oil in pan, add bacon, stirring for 3 minutes
- Add spring onion, cook for further 4 minutes or until bacon is browned
- Add capsicum, peas and prawns stir for 3 minutes
- Add rice, heat through
- Pour in soy sauce, stir to combine
- Serve
- Prep Time: 5 mins
- Cook Time: 15 mins
