This is a very quick and easy meal to prepare, make as per the recipe or simply search through your fridge to see what vegetables you have on hand, really any vegetable can be added to this dish.


I only add a little dash of soy sauce to the rice mixture while in the frying pan, as each of us like a different mild/strong soy flavour, so we add a little more to our bowls if needed.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Fried Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Kat
  • Total Time: 20 minutes
  • Yield: 5 1x


  • 1 tlb oil
  • 6 rashers shortcut bacon
  • 6 spring onions
  • 1 capsicum, diced
  • 1/2 cup peas
  • 200g tin cocktail prawns
  • 3 cups cooked rice
  • 3 tlb soy sauce


  1. Heat oil in pan, add bacon, stirring for 3 minutes
  2. Add spring onion, cook for further 4 minutes or until bacon is browned
  3. Add capsicum, peas and prawns stir for 3 minutes
  4. Add rice, heat through
  5. Pour in soy sauce, stir to combine
  6. Serve
  • Prep Time: 5 mins
  • Cook Time: 15 mins



You may also like

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organisation, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.