Ingredients
Scale
- 3/4 cups caster sugar
- 1 cup self-raising flour, sifted
- 1 cup self-raising wholemeal flour
- 2 teaspoons ground cinnamon
- 1 cup dates, chopped
- 2 cups carrot, grated
- 1 cup apple, grated
- 1 cup walnuts, chopped
- 1 cup desiccated coconut
- 3 eggs
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup walnuts, extra, chopped
Instructions
- Preheat oven to 180°C, fan forced.
- Line a 12 hole muffin pan and 24 hole mini muffin pan with muffin cases, or use a silicone muffin tray.
- Add sugar, flour and cinnamon into a large bowl.
- Add dates, carrot, apple, walnuts and coconut.
- Add eggs, oil and vanilla and mix to combine, do not overmix.
- Divide mixture evenly into muffin pan, sprinkle with extra walnuts.
- Bake mini muffins for 8-12 minutes and regular muffins for 18-22 minutes or until golden.
- Allow to cool in muffin tin for 5 minutes then cool further on wire rack.
Notes
© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.
- Prep Time: 20
- Cook Time: 22
