Ingredients
Scale
- 200g toblerone chocolate, blocks separated
- 400 g thickened cream
- 1 tablespoons honey
- Fruit, marshmallows, banana lollies serve
Instructions
- Insert butterfly into TM bowl, pour in cream, whip 30-40sec / Butterfly / speed 4, until peaks form. Do not over whip.
- Gently scrape cream out of TM bowl and place into a separate bowl, remove butterfly.
- Place toblerone and honey into TM bowl, mill 5 sec / speed 8.
- Melt, 3-4 min / 37ºC / speed 2.
- Once chocolate is melted insert butterfly into TM bowl
- Gently spoon cream back into TM bowl, mix 5 sec / butterfly / speed 3.
- You may need to scrape the bowl and repeat, 2 sec / butterfly / speed 3., but do not over whip, as the cream may curdle.
- Keep in refrigerator until ready to serve.
- Serve with fruit, marshmallows or banana lollies.
- Cook Time: 5 mins
- Category: Dip
