Miss 13 recently had a birthday party, together we both hit the kitchen and baked up a storm for her friends. She loves pottering in the kitchen, I can’t wait to share with you the cake she made all by herself, she’s a clever girl. As always I like to serve some fruit at the kids birthday parties, this time I made some Chocolate Toblerone Dip for the girls to dip their fruit into, which I know takes away from being ‘the healthy snack option’, but it’s a party. Once this was served I felt like I blinked and it was all gone, they LOVED it!
This Toblerone Dip is soooo yummy and really quick and to make, only 3 ingredients are needed:
- 200g toblerone chocolate
- 400g cream
- 2 tablespoons honey
Chocolate Toblerone Dip
I served this up to some friends at a recent ‘business retreat’ I went on, they absolutely loved it, we captured all the hands over the dip, some wanted a spoon. However, I thought, next time when serving it to adults I might add in some Kahlua or Baileys, that would make it even more AMAZING!
I’ve included both regular and Thermomix recipes below.
Ingredients
Method
- Whip cream until soft peaks form, do not over whip.
- Melt toblerone, either in microwave on 50% for 1 minute, stir, again for another 30 seconds, mix, repeat until completely melted or over boiling water on stove top.
- Stir in the honey.
- Gently fold the chocolate through the whipped cream.
- Keep in refrigerator until ready to serve.
- Serve with fruit, marshmallows or banana lollies.
Have you made this recipe?
I’d love to hear how it turned out!Truly you have to try this, serve it up at Easter time with some fruit!
Ingredients
Method
- Insert butterfly into TM bowl, pour in cream, whip 30-40sec / Butterfly / speed 4, until peaks form. Do not over whip.
- Gently scrape cream out of TM bowl and place into a separate bowl, remove butterfly.
- Place toblerone and honey into TM bowl, mill 5 sec / speed 8.
- Melt, 3-4 min / 37ºC / speed 2.
- Once chocolate is melted insert butterfly into TM bowl
- Gently spoon cream back into TM bowl, mix 5 sec / butterfly / speed 3.
- You may need to scrape the bowl and repeat, 2 sec / butterfly / speed 3., but do not over whip, as the cream may curdle.
- Keep in refrigerator until ready to serve.
- Serve with fruit, marshmallows or banana lollies.
2 comments
Yum!! This looks so good!! Definitely, will try this..
I was wondering if there is a blog post on your Thermomix? I couldn’t find one and was thinking if its worth it or what your thoughts were.
No I haven’t done one about it, I should though as I am asked many times, yes I love it, I agree it is pricey, but I use frequently, it does everything you can think of, cooks, steams, blends, mills, grinds, crushes, kneads, whisks, grates, purees, weight, has a heat control and sooooo much more. I do think it’s a great investment.