Ingredients
Scale
Muffins
- 1 1/2 cups Self Raising Flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 3/4 cup brewed Harris Coffee, cooled
- 1/3 cup canola oil
- 1 egg
Topping
- 1/2 cup Plain Flour
- 1/4 cup brown sugar
- 1/4 teaspoon connamon
- 56g cold butter, grated
- 1/4 cup walnuts, finely chopped
Instructions
- Preheat oven to 180C
- Line muffin tin with 10 muffin paper cases
- In a large bowl combine flour, sugar and cinnamon, stir
- Add coffee, oil and egg, mix together but do not over mix
- Divide mixture evenly into muffin cases
- In a small bowl add flour, sugar and cinnamon, stir
- Add in butter, use your fingertips to combine
- Stir through walnuts
- Sprinkle over the top of muffin mixture
- Bake in oven for 15-18 minutes or until browned and cooked through
- Leave in pan for 5 minutes, then place on rack to completely cool.
- Category: [url href="https://theorganisedhousewife.com.au/category/recipes/muffins/"]Muffins[/url]
