Ingredients
Scale
- 2 chicken breasts
- 2 garlic cloves
- small handful of your preferred herbs (I used basil)
Instructions
- Place 2 chicken breasts, garlic and herbs in a saucepan, cover with cold water
- Bring to the boil over medium-high heat
- Reduce heat to low, cover & simmer for a further 5-7 minutes
- Remove from heat and stand for 5 minutes
- Remove chicken from water
- While chicken is still warm place in KitchenAid mixer (or any mixer), shred chicken on medium high speed until shredded to your liking. Alternatively shred breast with a fork.
