Ingredients
Scale
- 80g walnuts
- 80g almonds
- 1 tablespoon instant coffee
- 220g Medjool dates, seed removed
- 40g cacoa
- 1 tsp vanilla extract
- pinch salt
Instructions
- Place nuts and coffee into Thermomix, blend speed 7 / 5 seconds
- Add dates, cocoa and salt, blend speed 8 / 10 seconds
- Scrape down sides add vanilla, stir speed 8 / 8 seconds
- Pour into a lined loaf pan and press down firmly on mixture
- Sit in fridge for 30 min – 1 hour and then slice into bite size pieces
Notes
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- Prep Time: 5 mins
