Ingredients
Scale
- 2 cups Oreo’s
- 125g butter, room temperature, chopped
- 1/2 cup brown sugar
- 1/2 cup caster sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups self raising flour, sifted
Instructions
- Preheat oven to 180°C, fan forced.
- Line 2 baking trays with baking paper or a silicone mat.
- Gently chop oreo’s into small pieces.
- Cream butter, brown sugar and caster sugar in an electric mixrer.
- Add egg and vanilla, mix.
- Add flour, gently mix till combined.
- Fold through Oreo’s.
- Roll tablespoon of mixture into balls.
- Place on baking tray, leave 5cm between each.
- Bake biscuits for 8-10 minutes or until golden.
- Rest on tray for 5 minutes, before transferring to a wire rack to cool completely.
Notes
Do not overbake as these cookies are delicious soft
Do not substitute butter for margarine as they won’t taste as yummyVariations:
Choc chips in replace of oreo’s
Try white chocolate and macadamia as a substitute for milk choc chips
Smarties, m&m’s, 100’s & 1000’s, slices of cherry ripe or bars bar are a fun alternatives
- Prep Time: 10 mins
- Cook Time: 12 mins
