This is one of those recipes where you have a few bananas you need to use up and a spare 10 minutes to quickly whip up a basic loaf cake. This Banana & Coconut Loaf Cake is light and fluffy, freezeable, a great addition to the lunchbox or to have for afternoon tea.
I left this recipe quite simple, but you can add your favourite kind of nut to the batter if you want a bit of crunch. I enjoy pecan or walnuts in my banana loaf.
I made this recipe in the thermomix, however I have included a regular version as well.
Thermomix Banana & Coconut Loaf Cake
Author: Katrina Springer
140g brown sugar
40g butter, room temperature
250g self-raising flour
1 teaspoon baking powder
30g desiccated coconut
Preheat oven to 180C.
Grease and line a loaf tin.
Place banana, egg, sugar & butter into TM bowl, 10 sec / speed 5.