We had friends over for dinner and I wanted to make something that I know we would all enjoy. This Chicken Pad Thai is a really easy dinner that everybody enjoyed. I made mine in the thermomix, but taste.com.au has a super easy regular recipe here.
Chicken Pad Thai
Author: Kat - The Organised Housewife
Delcious and authentic tasting homemade Pad Thai
500g chicken tenderlions
20g water, additional
200g flat rice noodles
1 carrot, thinly sliced or spiralised
1 zucchini, thinly sliced or spiralised
1 red capsicum, thinly sliced
1 onion, quartered
2 garlic cloves, peeled
1 chilli (optional)
35g peanut oil
20g tomato sauce
20g soy sauce
30g fish sauce
30g oyster sauce
90g sweet chilli sauce
50g brown sugar
250g bean sprouts
80g crushed or finely diced roasted peanuts
Fill thermomix jug with 1 litre of water, place on lid.
Place chicken into varoma dish.
Wet scrunched baking paper, line on varoma tray not covering side vents.
Whisk eggs with water in a small dish, pour over baking paper in varoma tray.
Place the varoma ontop of jug and cook <b>10 mins / Varoma / Speed 4.</b>
Check to see if omlette is cooked, if so remove from tray roll the omlette into a tight roll, slice into thin strips, then put aside in a thermo-server. The omlette may take longer if chicken is covering vents in varoma dish.
Move chicken around dish to ensure even cooking, place ontop of jug.
Continue to cook the chicken over jug of water in varoma dish <b>10 minutes / 100C / reverse / speed 1.</b>
Place the noodles into jug with boiling water.
Place capsicum, carrot and zucchini into varoma tray, place ontop of varoma dish. Cook for <b>4 minutes / 100C / reverse / speed 1.</b>
Place noodles and vegetables into thermo-server.
Shred chicken with fork, place into thermo-server.
Add onion, garlic, coriander and chilli to jug, mix <b>speed 5 / 4 seconds.</b>
Scrape down sides mix again <b>speed 5 / 4 seconds.</b>
Pour oil into jug, saute <b>remove MC / 2 minutes / 90C / Speed 2.</b>
Add all sauces and sugar into jug, mix <b>with MC / speed 3 / 5 seconds.</b>
Place ingredients from thermo-server, bean sprouts and sauce from jug into a large bowl, carefully stir to combine.
Use tongs to serve into bowls, garnish with peanuts.