My kids love meatballs (like mini rissoles) this sweet and sour meatball recipe was enough to feed our family of 5 for 2 nights, serve with mashed potato and steamed vegetables first night, then in bread rolls as an easy dinner the following night.
Roll the mince mixture into balls - to make... meatballs!
Add sliced vegetables on top of the meatballs, then pour over sauce.
Bake in oven then serve. Not the best photo below, but it tasted delicious!
Sweet and Sour Meatballs
Serves: serves 10
2 cups plain bread crumbs
3/4 cup milk
salt and pepper to taste
1 Green capsicum
1 x425g can pineapple and juice
1 onion, chopped
2/3 cup brown sugar
1 cup tomato sauce
1 cup water
1/3 cup vinegar
1/3 cup worchestire sauce
1 tablespoon cornflour to the sauce mixture
Preheat oven to 180 degrees.
Mix ingredients together and form into balls.
Arrange in a single layer in a lightly greased baking dish.
Combine all ingredients and pour over meatballs.
Bake for 45 minutes or until meatballs are cooked through.