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Zucchini and Feta Slice

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  • Author: Katrina Springer
  • Total Time: 1 hour
  • Yield: 6 1x


  • 80ml olive oil
  • 1 brown onion, halved, finely chopped
  • 1 cup ham, chopped
  • 80g pine nuts
  • 2 garlic cloves, crushed
  • 1 cup self-raising flour
  • 3 medium green zucchini, grated
  • 4 eggs, lightly whisked
  • 1/4 cup milk
  • 1/3 cup parmesan, shredded
  • 100g feta, crumbled
  • Salt and pepper


  1. Preheat oven to 180°C, fan forced.
  2. Grease a 12-cup mini loaf pan and set aside, or alternatively use a non-stick silicone mini loaf pan.
  3. In a large frying pan, heat 1 tablespoon of oil over a medium heat.
  4. Add onion, garlic, ham and pine nuts. Cook and stir for 5 minutes or until pine nuts are toasted.
  5. Sift flour into large bowl. Add onion mixture and zucchini. Stir to combine.
  6. Meanwhile, whisk egg, milk, parmesan, feta and remaining oil together.
  7. Make well in the middle of flour mixture and add egg mixture. Stir to combine.
  8. Pour mixture into mini loaf pan.
  9. Bake in oven for 30-35 minutes or until golden and cooked through.
  10. Rest in pan for 5 minutes, before transferring to a wire rack to cool completely or serve warm.
  • Prep Time: 15 mins
  • Cook Time: 45 mins

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