Ingredients
Scale
- 80ml olive oil
- 1 brown onion, halved, finely chopped
- 1 cup ham, chopped
- 80g pine nuts
- 2 garlic cloves, crushed
- 1 cup self-raising flour
- 3 medium green zucchini, grated
- 4 eggs, lightly whisked
- 1/4 cup milk
- 1/3 cup parmesan, shredded
- 100g feta, crumbled
- Salt and pepper
Instructions
- Preheat oven to 180°C, fan forced.
- Grease a 12-cup mini loaf pan and set aside, or alternatively use a non-stick silicone mini loaf pan.
- In a large frying pan, heat 1 tablespoon of oil over a medium heat.
- Add onion, garlic, ham and pine nuts. Cook and stir for 5 minutes or until pine nuts are toasted.
- Sift flour into large bowl. Add onion mixture and zucchini. Stir to combine.
- Meanwhile, whisk egg, milk, parmesan, feta and remaining oil together.
- Make well in the middle of flour mixture and add egg mixture. Stir to combine.
- Pour mixture into mini loaf pan.
- Bake in oven for 30-35 minutes or until golden and cooked through.
- Rest in pan for 5 minutes, before transferring to a wire rack to cool completely or serve warm.
- Prep Time: 15 mins
- Cook Time: 45 mins
