Zucchini Feta Slice

I was trying to find some healthy meals I can make and have on hand for a quick reheat for lunch, I found a recipe on Taste.com.au for a Zucchini Feta Cake, sounded delicious.  I replaced the pancetta with 2 pieces of shortcut bacon and cooked individual portions in a muffin tin.  I pulled them out of the oven when they were golden brown and skewer came out clean, sadly though I found when I went to eat them that they weren’t cooked all the way through, they may have needed a little longer.  Despite this they were still enjoyable.

Ingredients:

• Olive oil, to grease
• 80ml (1/3 cup) olive oil
• 1 brown onion, halved, finely chopped
• 100g pancetta slices, chopped
• 55g (1/3 cup) pine nuts
• 2 garlic cloves, crushed
• 150g (1 cup) self-raising flour
• 3 medium (about 350g) green zucchini, ends trimmed, coarsely grated
• 4 eggs, lightly whisked
• 60ml (1/4 cup) milk
• 30g (1/3 cup) shredded parmesan
• 100g feta, crumbled
• Freshly ground black pepper

Full recipe can be found at taste.com.au

I have also found some great variations to this recipe here:  Zucchini Chorizo & Feta Slice  |  Claire K Creations  & Zucchini & Feta Slice in the Thermomix | Retromummy

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