I was trying to find some healthy meals I can make and have on hand for a quick reheat for lunch, I found a recipe on Taste.com.au for a Zucchini Feta Cake, sounded delicious. I replaced the pancetta with 2 pieces of shortcut bacon and cooked individual portions in a muffin tin. I pulled them out of the oven when they were golden brown and skewer came out clean, sadly though I found when I went to eat them that they weren’t cooked all the way through, they may have needed a little longer. Despite this they were still enjoyable.
I have also found some great variations to this recipe here: Zucchini Chorizo & Feta Slice | Claire K Creations & Zucchini & Feta Slice in the Thermomix | Retromummy