Zucchini Chocolate Brownies
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 20 1x
Ingredients
Scale
- 1/2 cup coconut oil, melted
- 3/4 cup caster sugar
- 2 teaspoons vanilla extract
- 1 egg
- 1/2 cup dark chocolate chips
- 2 cups self raising flour
- 1/2 cup cocoa, sifted
- 2 cups zucchini, grated
Instructions
- Preheat oven to 160°C, fan forced.
- Grease or line 30 x 20cm slice tun with baking paper.
- In a large bowl, whisk together coconut oil, sugar, vanilla and egg until smooth.
- Stir chocolate chips through mixture.
- Gently fold flour and cocoa through wet ingredients, mix until just combined. NOTE: the mixture at this stage is still very dry. Adding the zucchini in the next step will moisten the mix.
- Add zucchini and stir through. Let sit for a few minutes.
- Stir zucchini and chocolate mixture again until well combined.
- Pour mixture into prepared slice tin.
- Bake slice for 25 minutes, or until just cooked through.
- Cool in tin.