Grease or line 30 x 20cm slice tun with baking paper.
In a large bowl, whisk together coconut oil, sugar, vanilla and egg until smooth.
Stir chocolate chips through mixture.
Gently fold flour and cocoa through wet ingredients, mix until just combined. NOTE: the mixture at this stage is still very dry. Adding the zucchini in the next step will moisten the mix.
Add zucchini and stir through. Let sit for a few minutes.
Stir zucchini and chocolate mixture again until well combined.
Pour mixture into prepared slice tin.
Bake slice for 25 minutes, or until just cooked through.
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