White Chocolate and Raspberry Muffins

These White Chocolate and Raspberry Muffins are perfect for an afternoon treat with a cuppa or great for kids lunch boxes!

When I make any muffins at home, my family comes running to the kitchen as soon as the oven door opens, and the muffin tray is emptied at a fast pace! I like to keep some to freeze for school lunchboxes if possible! I love these deliciously moist White Chocolate and Raspberry Muffins recipe because this recipe creates the most amazing smell through the house. I think it’s because of the white chocolate used, the sweet aroma that you can smell when you open the oven door is just incredible.

I find this recipe make 12 medium sized regular muffins, plus 24 mini muffins.  Which I find the mini muffins great snack size for our bento lunchboxes.

I love these deliciously moist White Chocolate and Raspberry Muffins recipe because they make 12 regular sized muffins plus 24 mini muffins, which are a great snack size for the bento lunchboxes. And... they are freezer friendly too!

Let me know what you all think once you make these delicious muffins, and please share your thoughts with me below, so that I can see what other muffin recipes I have in my recipe archive box!

I love these deliciously moist White Chocolate and Raspberry Muffins recipe because they make 12 regular sized muffins plus 24 mini muffins, which are a great snack size for the bento lunchboxes. And... they are freezer friendly too!

Print

white chocolate and raspberry muffins

  • Author: Katrina
  • Prep Time: 10 min
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 2 cups self raising flour
  • 1 cup caster sugar
  • 2 eggs, lightly beaten
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups frozen raspberries
  • 3/4 cup white chocolate chips

Instructions

  1. Preheat oven to 180°C, fan forced.
  2. Lightly grease a 12-hole muffin tray or line with paper patty cases.
  3. In a large bowl, add flour and sugar, create a well.
  4. Add eggs, oil, milk and vanilla, mix to combine.
  5. Gently fold through raspberries and chocolate chips.
  6. Spoon mixture evenly into muffin cases.
  7. Bake muffins in oven for 20-25 minutes or until golden and cooked through.
  8. Rest in tray for 5 minutes before transferring to a wire rack to cool completely.

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

FROM MY SHOP

We offer a huge variety of hand-selected organisation, storage, cleaning, kitchenwares, homewares and more all to help make life easier at home, all delivered to your door.

RECOMMENDED FOR THIS RECIPE
Mixing bowl
Mason Cash Mixing Bowls - Different Colours
Silicone Bakeware Baking Tray
CHASSEUR_SPAT-BRUSH-SPOON-SET_DUCK-EGG-BLUE
Chasseur Baking Tool Set – Duck Egg Blue
MORE IDEAS YOU'LL LOVE

5 ESSENTIAL HABITS THAT MAKE GROCERY SHOPPING EASIER

Make the groundhog task of the weekly grocery shop and quick and easy process. Continue Reading

You may also like

6 comments

Holly Connors November 8, 2018 - 12:40 PM

Yum! These sound amazing. I used to work in an office where we would get a delivery from a local bakery with raspberry and white chocolate and they were the best muffins ever! I am excited to try and recreate them with your recipe now.

Reply
Natalie May 9, 2019 - 6:22 PM

Absolutely loved the raspberry and white choc muffins Katrina!
Although I did not have raspberries in the freezer, so substituted for blueberries….delicious.

Reply
Katrina - The Organised Housewife May 13, 2019 - 9:38 AM

Sounds yummy Natalie! I love blueberry muffins too.

Reply
Dianne Ferguson June 15, 2019 - 1:27 PM

Yum! I have just made a batch and got 12 large muffins and 18 mini muffins. So moist and will be a good addition for the lunch box. Thank you, Dianne xx

Reply
Katrina - The Organised Housewife June 18, 2019 - 2:03 PM

Dianne you are so very welcome! I hope the kids love them. Kat x

Reply
Chef John April 26, 2022 - 6:34 PM

I love the muffins! Super tasty and totally fluffy.

Reply

Leave a Comment

Recipe rating