Ingredients
Scale
- 125g butter, room temperature
- 1/2 cup brown sugar
- 1/2 cup caster sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups self raising flour
- 1/2 cup macadamias, chopped
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 180°C, fan forced.
- Line 2 baking trays with baking paper or a silicone mat.
- Cream butter, brown and caster sugar.
- Add egg and vanilla, mix.
- Add flour, mix.
- Add choc chips and macadamias, mix.
- Roll a heaped tablespoon, place onto baking trays, allow room for cookies to spread. Flatten slightly.
- Bake for 10 minutes or slightly golden.
- Rest on pan for 5 minutes, turn onto a wire rack to cool completely.
