My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
White Chocolate and Cranberry Cookies
White Chocolate and Cranberry Cookie Recipe. This delicious cookie recipe comes courtesy from a lovely lady in The Organised Housewife community. An indulgent treat perfect for those with a sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
Scale
- 250g butter, softened
- 225g (1 cup) white sugar
- 160g (1 cup, lightly packed) brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 525g (3½ cups) S.R. flour
- 1 tsp salt
- 400g white choc bits
- 300g sweetened dried cranberries
Instructions
- Preheat oven to 180°C, fan forced.
- Grease and line cookie sheets with baking paper.
- Cream together butter, sugars and vanilla.
- Add lightly beaten egg gradually, beating well after each addition.
- Mix in sifted flour and salt.
- Add choc bits and cranberries, mix well.
- Using a large ice cream scoop with a lever, place levelled scoops onto trays, allowing room for spreading.
- Bake for 15 to 20 minutes or until lightly browned.
- Rest on tray for 5 minutes, before transferring to a wire rack to cool completely.
