Description
White Chocolate and Cranberry Cookie Recipe. This delicious cookie recipe comes courtesy from a lovely lady in The Organised Housewife community. An indulgent treat perfect for those with a sweet tooth.
Ingredients
Scale
- 250g butter, softened
- 225g (1 cup) white sugar
- 160g (1 cup, lightly packed) brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 525g (3½ cups) S.R. flour
- 1 tsp salt
- 400g white choc bits
- 300g sweetened dried cranberries
Instructions
- Preheat oven to 180°C, fan forced.
- Grease and line cookie sheets with baking paper.
- Cream together butter, sugars and vanilla.
- Add lightly beaten egg gradually, beating well after each addition.
- Mix in sifted flour and salt.
- Add choc bits and cranberries, mix well.
- Using a large ice cream scoop with a lever, place levelled scoops onto trays, allowing room for spreading.
- Bake for 15 to 20 minutes or until lightly browned.
- Rest on tray for 5 minutes, before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
