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Devilled Eggs

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Ingredients

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  • 6 hard boiled eggs
  • 2 tablespoons Praise whole egg mayonnaise
  • 1 teaspoon dijon mustard
  • 1 tablespoon chives, finely chopped
  • salt and pepper, to taste

Instructions

  1. Peel and slice eggs in half
  2. Use a teaspoon to remove egg yolks, place them into a bowl
  3. Mash yolks gently with a fork
  4. Add mayonnaise, mustard, chives and salt and pepper, stir to combine
  5. Spoon yolk into a zip lock bag, seal bag and snip a small corner off bag
  6. Pipe yolk mixture back into each egg half
  7. Cover and refrigerate until ready to serve

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