cheese and vegemite scrolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


  • 3 cups self raising flour
  • Pinch Salt
  • 50g butter
  • 11 1/2 cups milk
  • 12 tbsp Vegemite
  • 1 cup cheese, grated
  • 1/2 cup cheese, grated (extra)


  1. Pre-heat oven to 220°C fan forced.
  2. Line 2 baking trays with baking paper or a silicon mat.
  3. In a large bowl, sift flour and salt.
  4. Rub in the butter until the mixture resembles fine breadcrumbs.
  5. Gradually pour in enough milk to make soft dough. You may not need all of the milk.
  6. Knead dough on a lightly board or bench.
  7. Roll dough to a rectangle roughly 40 x 25cm.
  8. Spread Vegemite over dough using a blunt knife.
  9. Sprinkle cheese over top.
  10. Roll up dough, starting from the long side.
  11. Cut 10 x 4cm pieces from roll.
  12. Place pieces close together, cut side up on tray.
  13. Sprinkle extra cheese on top.
  14. Bake scrolls in oven for 15-20 minutes or until golden.
  15. Rest on tray for 5 minutes before transferring to a wire rack to completely cool, or serve warm.