Ingredients
Scale
- 3 cups self raising flour
- Pinch Salt
- 50g butter
- 1–1 1/2 cups milk
- 1–2 tbsp Vegemite
- 1 cup cheese, grated
- 1/2 cup cheese, grated (extra)
Instructions
- Pre-heat oven to 220°C fan forced.
- Line 2 baking trays with baking paper or a silicon mat.
- In a large bowl, sift flour and salt.
- Rub in the butter until the mixture resembles fine breadcrumbs.
- Gradually pour in enough milk to make soft dough. You may not need all of the milk.
- Knead dough on a lightly board or bench.
- Roll dough to a rectangle roughly 40 x 25cm.
- Spread Vegemite over dough using a blunt knife.
- Sprinkle cheese over top.
- Roll up dough, starting from the long side.
- Cut 10 x 4cm pieces from roll.
- Place pieces close together, cut side up on tray.
- Sprinkle extra cheese on top.
- Bake scrolls in oven for 15-20 minutes or until golden.
- Rest on tray for 5 minutes before transferring to a wire rack to completely cool, or serve warm.
- Prep Time: 15 min
- Cook Time: 20 mins
