Vanilla Panna Cotta

by Katrina - The Organised Housewife

Thank you to my friend Maria for sharing this Vanilla Panna Cotta recipe, served with some red berries this would make a lovely christmas dessert.

Vanilla Panacotta

The Panna Cotta is drizzled with Maria’s special Roar Living Plum Pudding Cordial. Roar Living 100% Natural Cordial No Nasties, all manufactured in Australia using Australian produce, without any additives nor preservatives.

Vanilla Panna Cotta with bottle


Vanilla Panacotta

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  • Author: Katrina
  • Yield: 6 1x
  • Category: [url href="" target="_blank"]Dessert[/url]


  • 3 teaspoons gelatine
  • 2 tbls hot water
  • 300ml cream
  • 200ml milk
  • 60g caster sugar
  • 1/2 tsp vanilla extract
  • Plum Pudding Cordial


  1. Lightly grease moulds
  2. Dissolve gelatine with hot water & put aside
  3. Combine milk, cream & sugar in saucepan on medium heat until sugar dissolves
  4. Remove heated milk mixture from heat & add a little to dissolved gelatine & stir well
  5. Then put all back into the heated pot and stir
  6. Pour into moulds, place in fridge until set
  7. Serve with fresh seasonal fruit, more so reds for Christmas & drizzle with a little Plum Pudding Cordial

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