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Tuna Mornay

Tuna Mornay recipe

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Easy and fast Tuna Mornay served with crunchy potato chips.

Ingredients

Scale
  • 2 cups spiral pasta
  • 2 cloves garlic
  • 1 onion, quartered
  • 95g butter
  • 2 tablespoon vegetable stock, or to taste
  • 60g plain flour
  • 500g milk
  • 425g can tuna in spring water, drained
  • 200g frozen corn kernels
  • 1 1/2 cups BBQ potato chips, crushed
  • toast, to serve

Instructions

  1. Cook pasta following packet directions, drain and return to saucepan. Cover to keep warm.
  2. Add onion and garlic to thermomix bowl – 3 sec / speed 7
  3. Scrap side of bowl, add butter – 3 min / varoma / speed 1
  4. Spoon in vegetable stock and flour – 20 sec / speed 2
  5. Scrap side of bowl – 10 sec / speed 2
  6. Pour in milk – 7 minutes / 90 deg / speed 3
  7. Add tuna – 8 min / 100 deg / speed 2
  8. Add corn – 2 min / 100 deg / speed 2
  9. Pour tuna mornay into saucepan with pasta, mix to combine
  10. Serve on toast, topped with crushed potato chips

Notes

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