Description
Easy and fast Tuna Mornay served with crunchy potato chips.
Ingredients
Scale
- 2 cups spiral pasta
- 2 cloves garlic
- 1 onion, quartered
- 95g butter
- 2 tablespoon vegetable stock, or to taste
- 60g plain flour
- 500g milk
- 425g can tuna in spring water, drained
- 200g frozen corn kernels
- 1 1/2 cups BBQ potato chips, crushed
- toast, to serve
Instructions
- Cook pasta following packet directions, drain and return to saucepan. Cover to keep warm.
- Add onion and garlic to thermomix bowl – 3 sec / speed 7
- Scrap side of bowl, add butter – 3 min / varoma / speed 1
- Spoon in vegetable stock and flour – 20 sec / speed 2
- Scrap side of bowl – 10 sec / speed 2
- Pour in milk – 7 minutes / 90 deg / speed 3
- Add tuna – 8 min / 100 deg / speed 2
- Add corn – 2 min / 100 deg / speed 2
- Pour tuna mornay into saucepan with pasta, mix to combine
- Serve on toast, topped with crushed potato chips
Notes
© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.
- Prep Time: 10 mins
- Cook Time: 15 mins
Nutrition
- Serving Size: 6
- Calories: 947
- Sugar: 12g
- Sodium: 887mg
- Fat: 41g
- Saturated Fat: 13g
- Unsaturated Fat: 26g
- Trans Fat: 1g
- Carbohydrates: 114g
- Fiber: 7g
- Protein: 33g
- Cholesterol: 66mg
